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Broad class of dishes that consist of pieces of dough (made from a variety of starch sources), wrapped around a filling. Serve 6pcs

Broad class of dishes that consist of pieces of dough (made from a variety of starch sources), wrapped around a filling. Serve 10pcs

Thin rice cake sticks in a spicy gochujang (red chili paste) sauce with vegetables and fish cakes.

Thin rice cake sticks in a spicy gochujang (red chili paste) sauce with vegetables and fish cakes. Rice cake with fish cake, cabbage, ramyeon and cheese.

Sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes.

Korean scallion pancakes with seafood (pajeon) pancakes very crispy. Serve with tangy soy dipping sauce.

Primarily made with sliced kimchi, flour batter and some other vegetables.

Fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices.

Fried chicken in Korean style soy sauce.

Boneless sweet crispy Korean fried chicken.

Sliced chicken breast with teriyaki sauce

Sliced pork served with sesame oil and salt dipping sauce

Sliced pork marinated in special spicy homemade sauce

Sliced pork belly served with sesame oil and salt dipping sauce

Made of thin, marinated slices of beef, grilled on a barbecue.

Sliced beef brisket

Half bulgogi and half spicy pork

Half samgyeopsal and half chadol baegi

Beef sort ribs marinated in homemade Korean traditional sauce.

Famous Korean food which is composed of steamed rice, and 6 kinds of vegetables. Gochujang, a red chili pastes along with sesame seed oil.

Famous Korean food which is composed of steamed rice, tofu, and 6 kinds of vegetables. Gochujang, a red chili pastes along with sesame seed oil.

Famous Korean food which is composed of steamed rice, bulgogi, and 6 kinds of vegetables. Gochujang, a red chili pastes along with sesame seed oil.

Bibimbap with veggie served in a hot stone pot, served with spicy sauce.

Bibimbap with tofu, veggie served in a hot stone pot, served with spicy sauce.

Bibimbap with bulgogi, veggie served in a hot stone pot, served with spicy sauce.

Bibimbap with kimchi, veggie served in a hot stone pot, served with spicy sauce.

Bibimbap with seafood, veggie served in a hot stone pot, served with spicy sauce.

Steamed rice in a hot stone pot topped with a cooked eel.

Made primarily with kimchi and rice, along with other available ingredients.

Fried rice with shrimp.

Marinated chicken grilled with teriyaki sauce.

Marinated chicken stir-fried with vegetables in spicy sauce.

Spicy pork. Thinly sliced pork marinated in spicy homemade sauce str-fried with vegetables.

Stir-fried pork, kimchi, onion, and scallion in spicy sauce.

Stir-fried sliced squid with onion, scallion, carrot and pepper in spicy sauce.

Stir-fried sliced squid and pork belly, onion, carrot, scallion in spicy sauce.

Thinly sliced rib-eye marinated in special homemade sauce.

Sliced short ribs marinated in special homemade sauce.

Grilled fillet of mackerel

Hot and spicy soft tofu with an egg & green onion.

Hot and spicy soft tofu with an egg & green onion.

Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and meat.

Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and beef brisket.

Made with kimchi and other ingredients, such as pork or scallions, onions. It is one of the most common stews in Korean cuisine.

Tofu stew with onion, zucchini, scallion, pepper and mushroom.

Type of Korean jjigae (stew), made with ham, sausage, Spam, baked beans, kimchi, and gochujang.

Shredded beef broth soup with vegetables, egg and potato noodle.

Stewed short ribs in clear beef broth soup.

Consists primarily of a half young chicken (poussin) filled with garlic, rice, jujube, and ginseng.

Chinese-Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

Spicy noodle soup with mixed seafood and vegetables.

Chinese style Korean noodle soup with beef brisket , seafood with gochugaru (chili powder).

Noodles stir-fried with chicken and vegetables in yakisoba sauce

Cold buckwheat noodles in cold beef broth topped with two piece of sliced beef, pickled cucumber and radish.

Cold noodle dish of long and thin noodles made from the flour and starch of various ingredients, including, potatoes, sweet potatoes, arrowroot starch.

Chicken teriyaki with rice and salad

Spicy chicken with rice and salad

Spicy pork with rice and salad

Bulgogi with rice and salad

Marinated beef short ribs with rice and salad

Deep-fried pork cutlet with rice and salad

Grilled fillet of mackerel with rice and salad

Dine in only. A mandatory ID check will be required. For age 21+

Dine in only. A mandatory ID check will be required. For age 21+

Dine in only. A mandatory ID check will be required. For age 21+